takoyakionigirii

So recently Lock City Singapore Qualifiers was held at *Scape treetop studio. The winner of the qualifiers will represent Singapore in the Lock City Finals, to be held in Kaohsiung (TW) this end November.  I was practising very hard for it over the couple of months. Did my very best and I had NO RAGRATS! (quoted from the movie, The Millers) Managed to battle my way to the semifinals (Top 4).  Among all my rounds that day, I felt that I did the best during my Top 8 with Shanice. Shanice is my crew mate from StandPoint Mafia. And so is Brennan (battled him at Top 16) and KK (battled him at Semifinals).  I guess it's not surprising in Singapore when you have to keep battling your own crew mates in a single event. Haha! The scene is still so small and growing.  Congratulations to KK again for clinching the 1st place, representing Singapore this November! As for me, I'm crossing my fingers that my leave will be approved so that I can go to Hong Kong for What Da Fu

Finally another post since February! Have been very busy with work and dance and work and dance. Haha. Some time ago, my girlfriends and I decided to visit some cafes at Lavender area. Managed to visit 2 cafes there. // The Bravery Café // Tiramisu Hero //   First up was The Bravery Café! It's a small café located just beside the Jalan Besar Stadium, a corner away from King George Avenue.   Price range: SGD8.00 - 17.00     Despite being small, the café have pretty decorations and it has an awesome atmosphere.    The menu here looks pretty extensive and I was spoilt for choices. But I had to give their egg benedict a try!      There were a few choices to go with your egg benedict. You can have it with avocado, sausage (lamb/beef), smoked salmon or turkey bacon. I chose the smoked salmon! It was too yummy~!!!!!! :D Was just a little disappointed that the egg benedict didn't come with those cute little muffins instead

Greetings from sunny Singapore!   Recently, my friend and I went to a newly opened café located at the Viridian Art House along River Valley Road. It serves signature dishes and cakes like Ju’s Prawn Pappardelle, Tuna Melt, Fried Chicken & Waffle, Towkay Ng’s Egg Benedict , Red Velvet, Salted Caramel, Valrhona Chocolate cakes and many more! But sadly when I was there, the last order on a weekday is at 2.30pm. So I only got to try some of their cakes.   Address: The Foothills, 70 River Valley Road, Singapore 179037   How to get there: Take train to Clarke Quay Station, and then take bus 32 or 54 to alight in front of Liang Court. The café is just at the opposite side near Fort Canning!   Opening hours:   Tue to Thurs : 11am to 6 pm Fri : 11 am to 11pm Sat : 10 am to 11 pm Sun : 10 am to 5pm CLOSED ON MONDAYS   You can also check out more information on their website at, http://www.thefabulousbakerboy.com/  !     When you see this sign a